Adam serves piping hot takes on wealth and governance, like a chef drawing attention to a flavorless dish. His critiques make you reconsider what’s on your social menu, and they resonate deeply with the masses.

A 'ketchup diagram'—a masterstroke that could only come from a culinary philosopher. He reminds us that even condiments can have graphs, showing that in Adam’s kitchen, every meal has its politics.

When Adam says, "Somebody make this already!" you can almost hear the echoes of a generation shouting about projects left in the fridge too long. It’s a call to action that’s half-serious, half-snack break.